Category: Nutrition

Guest Blog for LI TRIO-Healthy Summer Eating

By Marianne Bajor, RD, CDN, CDE-Transplant Dietitian at Westchester Medical Center, Valhalla NY
Published on June 10, 2015

Special to litrio.org: Guest blogger Marianne Bajor, RD, CDN, CDE-Transplant Dietitian at Westchester Medical Center, Valhalla NY  presents a series on healthy eating for transplant recipients and everyone else on the planet. Blueberries, blackberries, plums, grapes, cherries, eggplant, tomatoes, bell peppers, cabbage, corn, broccoli, peas, cucumbers, and zucchini – these are a few of the many

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